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Binchotan (備長炭)
This workhorse grind supports general-purpose kitchen tasks while maintaining the structural durability required for daily use
219 mm Blade Height at Heel
The etched damascus finish requires specific maintenance consideration as textured surfaces can retain residues more readily than polished steels
Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm Saihyo Binchotan (備長炭)The Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 180mm edge length pairs with a thick spine measuring 7. 2mm at the heel, providing the weight and strength
