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A lingering caramel and stewed fruit
hints of seaweed
the chateau is home to the vision of cellar master Michel Casavecchia
is from 2013 is bottled at a staggering cask strength of 69
Valdo Oro Puro Cartizze Dry Prosecco Highland Park A lingering caramel and stewedCartizze is a small hill located in the municipality of Valdobbiadene, in the province of Treviso, known for being considered the birthplace of Prosecco. Oro Puro Dry Cartizze is made from Glera grapes, which are harvested between late September and early October. After the bunches have been softly pressed, they are sent to fermentation which takes place with temperature control. This is followed by a 3 month sparkling process in an autoclave
