Pierre Morey, Pinot Noir, Volnay 1er Cru Santenots, Côte de Beaune, Burgundy, France 2019 vegan He paid dearly for half

He paid dearly for half an hectare of what is the Romanée-Conti of Serralunga

red fruit bouquet

with wild forest floor and mineral associated overtones

The wine that has come to define the traditional style of txakolina from Getaria

Pierre Morey, Pinot Noir, Volnay 1er Cru Santenots, Côte de Beaune, Burgundy, France 2019 vegan He paid dearly for halfOfficially located just south of the Volnay border in the commune of Meursault, the vineyard's red wines made from Pinot Noir may take the Volnay name (its Chardonnays must take the Meursault title). Santenots reds are usually lush and rich with good structure, ripe tannins and good aging potential. Domaine Pierre Morey acquired this vine at the end of 2003 in the place called Les Ptures north of Meursault (although bearing the Volnay appellation,