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They completed conversion to organic viticulture in 2012
"Mon Coeur" is fruit-forward and peppery
and round galets
AGING: Minimum of 18 months in American oak barrels and maturing in the bottle for at least 18 months
Mas Champart, Mourvèdre & Cinsault, Saint-Chinian Rosé, Languedoc-Roussillon, France 2024 vegan They completed conversion to organicThough it may seem trite to compare it to Bandol, at a third of the price and made from 70% Mourvdre and 30% Cinsault, its as close to anything youll find thats worthy of such a comparison. Silky smooth, this is a great food ros. Since it hails from the Languedoc, pair it with Mediterranean inspired snacks like tinned fish, roasted red peppers, and baba ganoush.
US$ 139.99
US$ 28.90
US$ 46.99
US$ 143.00
