Jim Barry The Benbournie Cabernet 2014 Museum Release 750ml COLD CANS Production Method: Aged in seasoned

Production Method: Aged in seasoned American oak hogsheads

Peat Level: 128

Production: Small batch bourbon crafted with intense barrels

Flavour Profile: Fresh hay

Jim Barry The Benbournie Cabernet 2014 Museum Release 750ml COLD CANS Production Method: Aged in seasonedThe Benbournie is Jim Barry's flagship Cabernet Sauvignon, only released in vintages judged worthy of the name. The fruit comes from a single vineyard on the McRae Wood property in the Clare Valley, planted by Jim Barry himself in 1964 on red brown earth over limestone. The site is named after a former settlement that once sat between Clare and Blyth. This Museum Release is the 2014 vintage held back at the winery and aged for around a decade before