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This standard specifies the routine method for the determination of the moisture content of butter
This standard specifies a method for the determination of the salt content of butter
5 in which all enzymes have been inactivated
and infant formulae by electrospray ionization liquid chromatography tandem mass spectrometry (LC-MS/MS)
ISO 3727-1 | IDF 80-1: 2001 - Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) Publication Year - 2001 This standard specifies the routine
