Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm Black Chacate Cabetsukun Measuring 173mm edge length with

Measuring 173mm edge length with 47mm heel height

The D-shaped WA handle is crafted from Ho wood with a black buffalo horn ferrule

hardened to 62-63 HRC through a special melting method that creates a fine microstructure for improved wear resistance and strength

Versatile Grit Range: Available in multiple grits

Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm Black Chacate Cabetsukun Measuring 173mm edge length withThe Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 240mm is a Sakai made carbon steel chef's knife best fit for professional chefs, enthusiasts, and students seeking a workhorse grind at a competitive price. This double bevel gyuto features Aogami #2 core steel clad in soft iron with a kurouchi surface finish, measuring 240mm in blade length and weighing 242g. The reactive san mai construction requires immediate drying and light oiling after use to prevent