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dried milk and raw and pasteurized cream
It is applicable to samples with tin contents of more than 5 mg/kg
The method is applicable to dairy starter cultures where these characteristic microorganisms are present
whey and buttermilk
ISO 2911 | IDF 35: 2004 - Sweetened condensed milk - Determination of sucrose content - Polarimetric method Publication Type - Withdrawn dried milk and raw andThis standard specifies a polarimetric method for the determination of sucrose in sweetened condensed milk. The method is applicable to sweetened condensed milk of normal composition prepared from whole, partially skimmed or skimmed milk and sucrose only and containing no altered sucrose.
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