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Agar-agar is a natural vegetable gelatin (substitute for pork or beef gelatin) derived from a marine red algae
If you’re the adventurous cook and love the taste of Mediterranean cooking
slightly bitter profile
can soothe headaches
Chestnut puree, Faugier Greek Cuisine Agar-agar is a natural vegetableChestnut Puree is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. It makes a tasty breakfast condiment and it is a delicious ingredient in so many Italian desserts.
