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Grilled tempeh in peanut satay sauce with noodles and broccoli
Zesty plant-based fish cakes served with nuoc cham and creamy coconut rice
A golden-baked Spanish frittata with roasted peppers
Korean-inspired meat-free bulgogi mince with kimchi and sesame rice
Shepherd’s Pie With Roasted Vegetables LowCarb-Cycle5-Tuesday-Lunch Grilled tempeh in peanut satayA comforting classic served with roasted seasonal vegetables.
US$ 94.00
US$ 13.90
US$ 35.00
US$ 21.90
US$ 17.00
US$ 549.50
US$ 59.00
