De Cecco Pasta Mista No. 120 – Pasta 12 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 13 min (al dente 11), Ideal for Soups & Traditional Dishes + Italian Gourmet Polpa 400 g school classes or anyone who

school classes or anyone who loves sweet Italian breakfast

Buttery and crispy pastry exudes aromas that only the masters of the Italian confectionery tradition can offer

powdered sugar 1

this extra virgin olive oil is ideal for anyone who likes the typical olive flavor

De Cecco Pasta Mista No. 120 – Pasta 12 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 13 min (al dente 11), Ideal for Soups & Traditional Dishes + Italian Gourmet Polpa 400 g school classes or anyone whoDe Cecco Pasta Mista No. 120 (500g) De Cecco's Pasta Mista n120 combines several forms of short pasta a classic of Italian domestic cuisine ideal for soups, minestrone and simmered dishes. Thanks to its slow drying, it offers a firm texture and a perfect hold when cooking. Why adopt it Mix of formats for a rich and varied bite. Quality durum wheat semolina: authentic taste, optimal hold. Slow drying at low temperatures to preserve wheat flavor. Made