Sakai Takayuki White 2 Tokujou Deba 150mm #1000 The benefit of doing so

The benefit of doing so is to significantly enhance the rigidity

Thickness at 1 cm from the tip:

using white-2 steel from Yasuki

White #2 steel offers a sharp cutting edge and is notably easy to sharpen

Sakai Takayuki White 2 Tokujou Deba 150mm #1000 The benefit of doing soThe Sakai Takayuki White 2 Tokujou Deba 150mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional tool for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this knife features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The blade measures 156mm from tip to heel with a spine width of 5. 4mm at the heel, providing