Moss Wood Cabernet Sauvignon 2005 Brand_Domaine des Croix This painstakingly slow process allows

This painstakingly slow process allows for the development of a unique flavour profile that sets it apart from other tequilas in the market

Region - Clare Valley

All three parcels are fermented as whole berries and matured in a mix of old

Daneson Flavoured Toothpicks - Single Malt No16 The scotch is aged in white oak barrels for a minimum of ten years

Moss Wood Cabernet Sauvignon 2005 Brand_Domaine des Croix This painstakingly slow process allowsThe Moss Wood 2005 Cabernet has a pure voluminous fruit statement of perfumes of violet, fruits of the forest, mulberry, blueberry and blackcurrant aromas ? the palate is a statement of vibrant dark fruits which fill the palate from front to back. There? s tight structure, balance and opulence (though it? s not soft and plump) with flavours jumping out and grabbing you by the throat. The oak flavours and the tannins sit seamlessly at the back, giving