Papua New Guinea - Peter Seed - Roasted Pears gear and a finish that lingers

and a finish that lingers like a handshake from a neighbor who helped build your home

leaving tiny marks and variations that make each glass a little different – and we love that

and honoring the past while roasting toward the future

delivering a clean and silky cup

Papua New Guinea - Peter Seed - Roasted Pears gear and a finish that lingersSpotted: A coffee that refuses to be forgotten. From the misty highlands of Papua New Guineas Asaro district, where massive, thick trunked trees have stood for nearly a century, Peter Seed Yayuho tends a living archive of Arabica history. Typica, Bourbon, Mundo Novo, maybe even K7the varietals are a mystery, but the cup is unmistakable. Fully washed and raised at 1,650 meters, this lot delivers tangerine and golden pear up front, a silky oolong tea