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This 270mm gyuto features a sanmai stainless damascus clad construction with a mirror polish finish
This Yoshimi Kato VG10 Etched Damascus K-tip Gyuto 210mm is a double-bevel chef knife best fit for enthusiasts and professional chefs seeking precise tip-led cutting with stainless steel construction
180 mm Weight 126 g Total Length 314 mm Tip to Heel Length 172 mm Blade Height at Heel 45
This 130mm blade features an SG2 powdered stainless steel core with a hardness of 62-64 HRC
Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 270mm White Steel This 270mm gyuto features aThis Hatsukokoro x Myojin Shirasagi K tip Yanagiba is a 270mm single bevel sashimi knife featuring Ginsan stainless steel, best fit for professional chefs and enthusiasts requiring precise raw fish preparation with stainless maintenance. The Kiritsuke variant profile provides a flatter geometry and defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade. Sharpened at Myojin Riki Seisakusho in
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