Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm Stainless facilitating straight vertical cuts that

facilitating straight vertical cuts that maintain full board contact for clean separation of vegetables without rocking

This slicer with high quality Japanese stainless steel blades is incredibly sharp and precise

The sakimaru profile provides a gently rounded tip that is safe for plating and finishing cuts

290 mm  Blade Height at Heel

Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm Stainless facilitating straight vertical cuts thatThe Hatsukokoro Hayabusa ATS34 Sanmai Bunka 180mm is a double bevel general purpose knife best fit for first timers, students, and professional chefs seeking a stainless blade with high edge retention. This 180mm Bunka profile features a straighter edge and pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The blade core comprises ATS34 stainless steel manufactured by Hitachi Special Steel,