Tojiro MV Stainless Yanagiba 210mm F-1056 Blue Super / Aogami Super An octagonal wa handle crafted

An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a sturdy grip for general purpose kitchen tasks including mincing

As a non-stainless clad knife

Sharpener: Tateo Myojin (明神 健)

The Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Gyuto 210mm is a double-bevel chef's knife best fit for collectors and enthusiasts seeking reactive carbon steel performance with artistic detailing

Tojiro MV Stainless Yanagiba 210mm F-1056 Blue Super / Aogami Super An octagonal wa handle craftedThe Tojiro MV Stainless Yanagiba 210mm F 1056 is a single bevel sashimi knife best fit for first timers and students seeking an affordable stainless steel blade for raw fish preparation. Manufactured in Tsubame by Tojiro, this 210mm yanagiba features MV Molybdenum Vanadium steel with a hardness range of 54 to 60 HRC and full stainless cladding in nimai construction. The kasumi surface finish and proper hollow grind support the precise slicing