Wagyu Beef Filet Mignon Bacon Wrapped new The Piedmontese Beef T-Bone Steak

The Piedmontese Beef T-Bone Steak is a steakhouse favorite that delivers two experiences in one: a strip steak on one side of the bone and a smaller portion of tenderloin on the other

Cook to an internal temperature of 160°F

it’s ideal for fajitas

imparted by the pig’s acorn-enriched diet

Wagyu Beef Filet Mignon Bacon Wrapped new The Piedmontese Beef T-Bone SteakThe Wagyu Beef Filet Mignon Bacon Wrapped combines the most tender cut of beef with the savory richness of smoky bacon. With Wagyus buttery marbling, the filet offers unmatched tenderness, while the bacon adds flavor and a crisp finish. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this steakhouse classic is brought directly to your table through the Territory Trading Co. collective. Key Features: Wagyu filet