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Small Loaf Pan: Baking Surface Dimensions : 8
Pulp features only fruits that grow in the Midwestern United States
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LorAnn Bakery Emulsion - Lemon Baking beans Small Loaf Pan: Baking SurfaceLorAnn's Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor the aroma is heavenly! Use in any recipe as you would a lemon baking extract and experience better results. Use lemon emulsion instead of lemon zest in your recipes just substitute 1 2 tsp. emulsion for 1 tsp. zest. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat
US$ 100.00
US$ 14.95
US$ 105.00
US$ 100.00
