Garofalo Spaghetti Pasta Senza Glutine, Gluten-Free Pasta Made from Corn, Natural Rice and Quinoa 5 x 400 g + Italian Gourmet Polpa 400 g spoonable consistency and remains reliably

spoonable consistency and remains reliably "al dente" even during prolonged cooking

while preserving the aromas

5%) - sugar - sunflower oil - wheat malt flour - fresh eggs

Slow drying (~18 hours) - taste preserved and perfect hold when cooked

Garofalo Spaghetti Pasta Senza Glutine, Gluten-Free Pasta Made from Corn, Natural Rice and Quinoa 5 x 400 g + Italian Gourmet Polpa 400 g spoonable consistency and remains reliablyThey are a great classic among long noodles. With Garofalo's gluten free spaghetti you can enjoy a delicious and rich first course. The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to provide people with celiac disease and gluten intolerance the same enjoyment of bronze drawn pasta as the traditional variant. Taste and consistency fit perfectly as a side dish to hot and cold food. Free Italian gourmet polpa di