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bottle washing equipment
The methods are not applicable to samples containing ammonium caseinate
5 g per litre (pH approx
It specifies criteria for the sampling and preparation of samples and the assessment of the samples
ISO 9232 | IDF 146: 2003 / AMD 1: 2023 - Yoghurt - Identification of characteristic microorganisms - Amendment 1: Inclusion of performance testing of culture media and reagents option:Standard bottle washing equipmentThis standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable. The standard has been amended by ISO 9232 IDF 146: 2003 AMD 1: 2023.
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