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the 20° cooking temperature at a static oven and 10th when ventilated
emulsifier: soy lecithins
Classic and fragrant shortbread with lots of chocolate drops
acidity regulator (citric acid
6 x Rio Mare Pesto al Tonno con Olive Nere e Peperoncino, Tuna Pesto Cooking Sauce with Black Olives and Chili 130 g + Italian Gourmet Polpa 400 g the 20° cooking temperature atIngredients: olive oil, tuna x 20%, tomatoes, dried tomatoes (tomato, sunflower oil), double tomato concentrate, onions, black olives 3%, salt, parsley, pepper 0. 15%, natural aroma of 0. 15% chilli pepper, natural pepper aroma with other natural flavours. Free Italian gourmet polpa di pomodoro 400 g Ideal on pasta, spread on bread and bruschetta to fill Pesto rich in tuna of the highest quality with the best olive oil Worked with selected ingredients
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