Bonduelle - Harvest Hearts, Extra Fine Peas (3 x 330 g) rich in flavourFree Italian gourmet

rich in flavourFree Italian gourmet polpa di pomodoro - 400 g

catering or stock buyers

sweet blackberry leaves

Goes well with meat dishes

Bonduelle - Harvest Hearts, Extra Fine Peas (3 x 330 g) rich in flavourFree Italian gourmetPea is a legume whose origin is not known; probably it comes from Central Asia and was spread in Europe by the Arii population. In Italy it is mostly cultivated in Emilia Romagna, Puglia, Sicily, Campania and Veneto. There are several traditional varieties, among which we can remember: pea manger also called "jackd", of which you can also eat the pod; pea to be shelled (round peas, wrinkled peas), intended to be eaten without the pod and divided into: