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The brith of K&S custom handles
The SKD core is clad in stainless steel via san-mai construction and finished with a nashiji texture
The Nigara x Hatsukokoro Ryusui Blue 2 Damascus Nashiji Gyuto 210mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking an Aogami #2 carbon steel blade with artistic nashiji damascus cladding
0 mm Width of Spine at Middle of Blade 3
Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 210mm Black Chacate Sakai The brith of K&S customThe Hatsukokoro Aosagi Blue 2 Kurouchi Gyuto 210mm is a Sakai made carbon steel chef's knife best fit for professional chefs, enthusiasts, and students seeking a budget friendly workhorse with a Black Chacate handle. This double bevel gyuto features Aogami #2 core steel clad in soft iron with a kurouchi surface finish, measuring 210mm in length and weighing 170g. The blade geometry includes a 44mm heel height, 2. 6mm spine thickness at the heel, and
US$ 34.00
US$ 34.00
US$ 34.00
US$ 34.00
US$ 34.00
US$ 34.00
