Pay in 4 interest-free payments of $39.99 Learn more
Ships within 48 hours · Estimated delivery Nov 2 - Nov 7
Small Atagoyama Suita on a base
This is the premium horse hair version
4mm at the heel to provide necessary strength for butchery tasks
SG2 powdered stainless steel achieves 62-64 HRC hardness
Nigara Aogami Super Matt Migaki Tsuchime Sujihiki 240mm vg-5 Small Atagoyama Suita on aThis Nigara Aogami Super Sujihiki 240mm is a stainless clad carbon steel slicer best fit for professional chefs and students requiring a dedicated protein carving knife. Made in Aomori by Go Yoshizawa, this double bevel blade features an Aogami Super core with san mai stainless cladding and a matt migaki tsuchime finish. The 240mm length provides balanced cutting agility for artful thin carving of proteins, terrines, and pats, while the slim profile
US$ 38.00
US$ 3000.00
US$ 113.00
