Zassenhaus Kyoto Kiritsuke Knife 23cm Clearance The product should always be

The product should always be clean before being dried and stored

it features the luxurious Diamond faceted pattern on the plate surface

The product is best cleaned when still warm

and the brush is soft enough for camera lenses and other sensitive areas

Zassenhaus Kyoto Kiritsuke Knife 23cm Clearance The product should always bemade from Japanese blade steel + handmade + handle made from wenge wood Become a sushi master with the Kiritsuke, because its narrow and long blade makes it ideal for cutting raw fish and meat. Kodawari in Japan, this term stands for the pursuit of perfection. It's no wonder that professional and amateur chefs consider Japanese knives indispensable. Due to the different layers of steel, they are particularly sharp, so the properties of the food are