Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Blue Handle blue steel broad triangular profile measures 52mm

broad triangular profile measures 52mm in height at the heel with a spine width of 5

is still hand forged and sharped by skilled craftsmen from Sakai

hardened to 61-63 HRC within a san-mai stainless clad structure that simplifies maintenance relative to fully reactive blades

showing this is a genuine collaboration between Tanaka and K&S

Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm Blue Handle blue steel broad triangular profile measures 52mmThis Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm with blue handle is a double bevel Japanese chef's knife best fit for users seeking a general purpose blade for mincing, slicing, and chopping vegetables or meat. The 210mm edge length and gyuto profile provide a flatter geometry suited to varied kitchen tasks, functioning as a multi purpose tool rather than specialising in one specific cut. The blade features a VG10 stainless steel core