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drawing from her collection of each Scandinavian country’s baking traditions
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and in particular
Complete with beautiful location photography throughout
Claudia Roden's Mediterranean beverages drawing from her collection ofJoin world renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing. Nigella Lawson Claudia Roden
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