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alternating a layer of biscuits soaked in coffee (e
Spread the sprinkling mass evenly over 2-3 servings
This is how the egg squares of Emilian were born
Origin: Roasted & packaged in Italy
De Cecco Pennette Lisce n°140 – Pasta 6 x 500 g | Slow Drying | High Quality Durum Wheat Semolina | Cooking 11 min (al dente 9) | Ideal Tomato & Pesto Sauces + Italian Gourmet Polpa 400g alternating a layer of biscuitsDe Cecco Lisce Pennette No. 140 (500g) The Pennette Lisce n140 from De Cecco are a small version of penne, with a smooth surface that glides pleasantly in the mouth. Made with durum wheat semolina and slow drying, they offer excellent cooking resistance and an authentic taste. Ideas for use Ideal with tomato, arrabbiata, pesto, cheese cream or vegetable sauces. Perfect for family dishes, pasta salads and gratins. Cooking Tips Al dente: 9 minutes
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