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The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder
Colony-count technique at 25°C
This standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer method
cultured butter and cheese
ISO 8553 | IDF 131: 2004 - Milk - Enumeration of microorganisms - Plate loop technique at 30°C Language:FR The method is not suitableThis standard specifies a method for the enumeration of microorganisms in raw milk by using the plate loop technique at 30 C
