White Italian Carrara French Parisian Bistro Marble Table, 28" Diameter, with 3-Legged Base Absinthe Brouilleurs The French franc was a

The French franc was a currency denomination

The lid is adorned with the classic "pineapple" finial and is removable to add ice water to the glass bowl

Water carafes were commonly seen on bistro tables during the Belle Époque and were used to prepare traditional French/Swiss absinthe

Manufacturing HDPE plastics requires only a fraction of the energy required to produce steel from iron ore

White Italian Carrara French Parisian Bistro Marble Table, 28" Diameter, with 3-Legged Base Absinthe Brouilleurs The French franc was aMade popular in Paris during the late 19th and early 20th centuries, marble bistro tables were a staple of Parisienne daily life. To this day, tables like these continue to be used in bars, restaurants, and cafs throughout France, Europe, and other parts of the world. These solid marble top and cast iron base tables are constructed in the same manner as they were over 100 years ago. Each table features an antiqued, seamless brass band that encompasses