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Hammered tsuchime finish helps release food easily when cutting
the blade's six-inch length is just right to glide through the body of the fish
The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking
While boning knives and cleavers are more suitable for coarser tasks
Wüsthof Gourmet 3" Serrated Paring Knife (1025045308) hook Hammered tsuchime finish helps releaseFor cutting tomatoes, vegetables, and fruits with firm skins: this paring knife with serrated edge cuts through ingredients cleanly and smoothly without placing too much pressure on the surface. Also suitable for dry or semi dry sausages and hard cheeses. Handle Length 4. 016 in Material Synthetic handle, riveted Production Method punched Rockwell hardness 56 HRC Blade Length 3. 15 in Width 0. 669 in Good For Small fruit, Small vegetables Original #
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