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The combination of these two terroirs is perfectly suited to Bordelaise varietals
the vines were taken over by the 2 sons (they separated later on)
since 2017
An undeniable staff favorite
Poggio di Sotto, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2017 natural The combination of these two100% Sangiovese Built like a Brunello, the Poggio di Sotto Rosso di Montalcino is powerful and age worthy. This is a complex and classically structured medium bodied Sangiovese. Maceration in stainless steel and oak tanks lasts 30 35 days, with regular pumping over. The wine then ages for 24 months in 25 to 35 hl Slavonian oak botti, and 6 months in bottle. Established in 1989, Poggio di Sotto is known in Montalcino for its unique ecological niche of
