Caputo Semola di Grano Duro rimacinata, Durum Wheat Semolina, Durum Wheat Semolina Fine for the Perfect Pasta and Pizza 20 x 1 kg + Italian Gourmet Polap 400 g whole grain noodles 500 g

whole grain noodles 500 g Fusilli are a typical Italian format of the south

De Cecco Method

Use the flour for classic pizza

goat cheese truffles arugula and black cherry

Caputo Semola di Grano Duro rimacinata, Durum Wheat Semolina, Durum Wheat Semolina Fine for the Perfect Pasta and Pizza 20 x 1 kg + Italian Gourmet Polap 400 g whole grain noodles 500 gIngredients: durum wheat semolinaFree Italian gourmet Polpa di pomodoro! Guebra yellow colour, calibrated granulometry and gluten elasticity make them ideal for crafts, fresh pasta, durum wheat bread from Altamura and the pizza cook. Weight: 1 kg Flour type: Durum wheat semolina protein: 12. 5% 12. 5% shelf life: 12 months Bakery: W 250 min Elasticity: P L 2. 30max