Roasted Macadamia Nuts, Sea Salt Flavor (8 Oz) Lunch Bring back the traditional flavors

Bring back the traditional flavors of dried Italian seasoning with an added burst of buttery richness at home with this pantry staple

We take great satisfaction in providing our products to those people with special dietary needs in all regions of North America

If you’re looking for a way to enrich the taste of your dishes

it can remain frozen until then (6 months after production and typically 5 months after received) and you can refrigerate it for 4-6 weeks

Roasted Macadamia Nuts, Sea Salt Flavor (8 Oz) Lunch Bring back the traditional flavorsMacadamia nuts are perfectly roasted and lightly seasoned with a touch of Hawaiian sea salt to enhance their buttery flavor. Making for a crunchy, satisfying bite sized snack. It all started in 1949, beneath the shadow of Mauna Loa volcano herself. It's where we learned to grow and roast our macadamias to produce a nutrient dense nut with a buttery flavor and unique crunch. Today, we're exploring new ways to make their nourishing, plant based power a