Piedmontese Beef KC Strip Steak Weeknight Dinner Versatile for countless recipes

Versatile for countless recipes

then served with pan juices over mashed potatoes

Cooking Tip: Braise low and slow until fork-tender

sliced thin and served with chimichurri sauce

Piedmontese Beef KC Strip Steak Weeknight Dinner Versatile for countless recipesThe Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas,