Cabernet Franc Cabernet Sauvignon Blend | Fiammante Cabernet Franc Capua DOC summer truffles Crab meat is a protein-rich

Crab meat is a protein-rich seafood option and can be part of a balanced diet

Flavor: Elegant

Montefalco Rosso

Pressed caviar maintains the fragrance and intensity of caviar

Cabernet Franc Cabernet Sauvignon Blend | Fiammante Cabernet Franc Capua DOC summer truffles Crab meat is a protein-richFiammante H2: Cabernet Franc Cabernet Sauvignon Blend from Capua DOC Area of Production: Pian dArtino Saturnia Soil: Black clay, calcareous, minerals Harvest Time: Between beginning and middle of September Vinification: Brought to the cellar for long maceration on the skins, separate fermentation In the Cellar: Matures in French oak barrels, refined in the bottle for 12 months Alcohol: 13. 5% Varietal: 80% Cabernet Franc, 20% Cabernet Sauvignon