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featuring a fine grain structure that supports acute edge geometry
this double bevel gyuto features an SLD steel core at 62-64 HRC within a san-mai stainless damascus clad construction finished in kurouchi
The Nigara Anmon SG2 Raindrop Damascus K-tip Sujihiki 255mm is a stainless clad slicer best fit for professionals and collectors requiring a long blade for protein carving
Aogami Super carbon steel achieves 62-65 HRC hardness and offers exceptional edge retention due to added tungsten and vanadium content
Yoshimi Kato SG2 Minamo Gyuto 210mm Amboyna Burl Western, Shikakkei Tsuchime AS featuring a fine grain structureThe Yoshimi Kato SG2 Minamo Gyuto 210mm is a stainless clad chef's knife featuring an Amboyna Burl Western handle, best fit for professional chefs and enthusiasts seeking SG2 powdered steel performance. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this 210mm gyuto features a double bevel geometry with a blade height of 47mm at the heel and spine thickness measuring 1. 9mm. The san mai stainless clad construction wraps an SG2 core
