De Cecco Rotelle n° 54, Pasta di semola di grano duro pasta made of durum wheat semolina 12 x 500 g + Italian gourmet polpa 400 g Ingredients: cationic surfactants: <5%

Ingredients: cationic surfactants: <5%

spices and aromatic plant

restaurants or pasta enthusiasts

yet tasty meal

De Cecco Rotelle n° 54, Pasta di semola di grano duro pasta made of durum wheat semolina 12 x 500 g + Italian gourmet polpa 400 g Ingredients: cationic surfactants: <5%Since the beginning of the 20th century, many pasta shapes have been inspired by the world of mechanics and the automotive industry, such as Radiatori or Lancette. The wheels have also emerged from this tradition and have a round spoke design with a ribbed exterior. They can be enjoyed as dry pasta with tomato sauce, with or without meat, but are also perfect for broth soups and minestrone. Worth a try for preparing rich and colourful pasta salads.