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It was mostly raised in 12-hectolitre foudres for 12 months before finishing its élevage in stainless steel for four months
As the first winery in Australia to release a wine made from the variety
This is the cornerstone of d’Arry’s portfolio and winemaking style
grenadine) and the textural palate
Kilikanoon Kelly 1932 Grenache 2016 Brand_Nanny Goat It was mostly raised inKilikanoon was establised in 1997 when proprietor and winemaker Kevin Mitchell purchased the property of the same name in the hamlet of Penwortham in South Australias picturesque Clare Valley. Hailing from a long line of wine grape growers, Kevin now had the opportunity to turn the vision of creating his own wine brand into a reality. A 100% single vineyard wine, hand selected from the traditionally pruned bush vine Kelly vineyard in Sevenhill,
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