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The blade measures 174mm from tip to heel with a 48
This collaboration between Hatsukokoro and Nigara combines inherited Tsugaru sword smithing traditions with modern metalworking technology
This MV (Molybdenum Vanadium) steel blade features a serrated edge designed to maintain cutting ability when sawing through thick crusts on sourdoughs and baguettes
VG10 stainless steel measures 59-61 HRC and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention
Kurosaki Senko Ei SG2 Bunka 170mm Teak The blade measures 174mm fromThe Kurosaki Senko Ei SG2 Bunka 170mm is a double bevel general purpose knife by Yu Kurosaki, featuring SG2 powdered stainless steel and a 167mm edge length that best fits professional chefs and enthusiasts seeking high edge retention. This Bunka profile combines a straighter edge with a pointed reverse tanto tip, facilitating precise slicing, dicing, and chopping of vegetables, fruits, and meats. The blade features san mai stainless clad construction
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