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Fragrant Thai fish cakes paired with sweet-sour nuoc cham and coconut rice
served over spaghetti with sauteed zucchini
bow-tie pasta and zesty lemon dressing
then roasted to golden perfection
Roasted Fish With Eggplant Caponata & Spaghetti Size:Regular Fragrant Thai fish cakes pairedRoasted fillet served over Sicilian style eggplant caponata and al dente spaghetti light, rich, and satisfying.
US$ 8724.50
US$ 55724.50
US$ 60.00
US$ 49724.50
US$ 49724.50
US$ 11800.00
US$ 14650.00
US$ 85.00
