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It’s a tender
Calm and mellow
structurally correct progeny
Meade may follow this same path
Cross Rib Roast Top Seller It’s a tenderA cross rib roast is a savory cut from the chuck, great for roasting or slow cooking to achieve a tender finish. Also known as a Boston Cut, this cut of beef is from the shoulder area, specifically the upper part of the chuck primal. Its a flavorful, moderately tough roast with a good amount of marbling and connective tissue, making it perfect for slow cooking.
US$ 28.00
US$ 195.00
US$ 162.50
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US$ 197.50
US$ 499.50
