Priory Farm AA Weight:0.5kg and since taking over in

and since taking over in 2005

is home to generations of smallholder farmers who grow coffee in diverse agroforestry systems

It was then dried on raised beds for ten days before being hulled

Mio’s state-of-the-art fermentation setup allowed for a 72-hour yeast fermentation using Saccharomyces cerevisiae

Priory Farm AA Weight:0.5kg and since taking over inThis washed lot was produced by Great Rift Coffee in Nandi County, Kenya, where the company has been building a name for the North Rift since 2019. Alongside cultivating its own farms, Great Rift works hand in hand with local smallholders, providing seedlings, training, and financial support, while also funding school scholarships and clean water projects. Their vertically integrated model means every stage, from cherry selection to export, is closely