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By honing your edge regularly
Handle: Anodized aluminum
Constructed with a locking blade
the BK62 is made with 1095 Cro-Van steel and walnut handles
Wüsthof Gourmet 5" Boning Knife (1025046114) 4 1/2" Steak Knife By honing your edge regularlyRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. Handle Length 5 in Material Synthetic handle, riveted Production Method laser cut Rockwell hardness 56 HRC
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