Filippi Panettone Mondorlato (almond nougat) 500g passito Every choice Max makes takes

Every choice Max makes takes into consideration his mission: to make natural

They propagate the old vines on the estate via cuttings

subtle brioche notes

originally from Syracuse

Filippi Panettone Mondorlato (almond nougat) 500g passito Every choice Max makes takesshipping included! This special panettone is studded with Madorlato di Colgna Veneta. Mandorlato is a type of torrone from the Veneto region made with honey, egg white, honey, and almonds. The nougat melts into the panettone as it bakes leaving the panettone studded with bits of almonds. Panettone baked with Mandorlato di Cologna Veneta All natural ingredients Italian honey Vanilla Naturally leavened No citrus or candied fruit Product of Italy