Komasa Hojicha (Green Tea) Japanese Gin 500ml featured wines and time shape its distinctive

and time shape its distinctive profile

To be served cool

to connect with the growers and the land

The name really does suit here

Komasa Hojicha (Green Tea) Japanese Gin 500ml featured wines and time shape its distinctiveKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper