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pot-holding
allowing for unassisted smooth and balanced deep or light rocking without the need for constant pushing
natural lump charcoal produces less ash than briquette style charcoal
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks) 304998 pot-holdingAuthor: Raichlen, Steven Brand: Workman Publishing Company Edition: 2 Binding: Paperback Format: Illustrated Number Of Pages: 352 Release Date: 02 05 2017 Part Number: 45669346 Details: Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile fired rubs, citrusy marinades, buttery
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