Masamoto Sohonten Honyaki (HS, White 2) Yanagiba 270 mm with Saya HS0427 Shiro Kamo this knife suits users requiring

this knife suits users requiring a dedicated single-bevel tool for traditional Japanese vegetable cutting techniques

The Chosera is now a Japanese Domestic Market product only

The Professional

This Sakai Takayuki Tokujou Yanagiba 270mm is a left-handed single bevel sashimi knife featuring Hitachi White 2 carbon steel

Masamoto Sohonten Honyaki (HS, White 2) Yanagiba 270 mm with Saya HS0427 Shiro Kamo this knife suits users requiringThe Masamoto Shiro ko Honyaki: for those looking for another level of craftsmanship and exclusiveness. In Japan, Honyaki knives are made by highly skilled masters as they are much harder to forge than cladded knives. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th