Cowboy Steak Top Seller She's docile and strong -

She's docile and strong - what more could you ask for

Roast it whole to create a golden crust and moist interior

4 bottles per day (1/2 gallon each)

though she's had no issues to date and likely won't for several more years

Cowboy Steak Top Seller She's docile and strong -Cowboy steaks are extra thick (+2 inches) ribeye steaks with a portion of rib bone 'frenched' and left remaining in the cut. This cut comes from the rib section of the cow and includes both the rich, marbled meat and a portion of the rib bone, giving it a striking appearance. This section is lightly worked and has lots of fat marbling, which makes it perfect for super hot and fast cooking. Two steaks per package.